Recipes

I’ve been threatening to make a batch of doughnuts for several weeks now, and with National Doughnut Day fast approaching, time was getting short. Never having attempted to make fresh doughnuts, I ordered my doughnut pan and doughnut cutter online...

Our #FlavourFocus this month is Rhubarb, and we recently published a Rhubarb & Strawberry Truffle Recipe - as we were creating this, we realised that some of the components from the truffles would make a delicious cake filling! So we've...

As part of our #FlavourFocus for this month, we are celebrating the sweet, tart taste of Rhubarb - and to make full use of this delightful flavour, we have come up with a fabulous recipe that is perfect as an...

Try our smooth, creamy and fruity chocolate truffle recipe, infused with our flavour of the month (Rhubarb) and summer strawberries. We talk all things ganache and look at the history of truffles. Click "continue reading" to view the recipe.

The perfect recipe for your leftover Easter chocolate, this no bake Rocky Road is bursting with flavours and texture, and is great for sharing! To view our egg-streme rocky road chocolate recipe, click "continue reading".

Use your chocolate wisely this Easter and get a little messy in the kitchen with our super easy Easter biscuits, topped with deliciously creamy chocolate! To view and to get a copy of the recipe click "continue reading".

A truly tropical twist on a sweet classic; these summer scones will certainly brighten up your day, with hints of citrus and chunks of creamy white chocolate. Click "continue reading" to view and get a copy of the recipe.